Cold Starters:

– Potato salad with bacon

– Ceasar salad with chicken fillet

– Greek salad with Fitaki cheese

– Baltic herring with potato and cottage cheese-horse radish sauce

– Strudel with mushrooms and spinach

– Lightly salted salmon marinated in beetroot, served on crouton

– Beef roast beef with rye bread and onion marmalade

– Vol-au-vent with rabbit pate mousse and crispy onions

 -Tartlet with Gwacamole mousse and Greenland shrimp

Main Dishes: 

 – Fillet of red perch with cauliflower, zucchini and white wine Velute sauce

– Grilled corn chicken fillet with baked vegetables and Alfredo sauce

– Slow cooked pork fillet, wrapped in bacon, with sweet potato puree, baked vegetables and red wine sauce

In the cost of banquet is included water with a lemon, coffee and tea

Wine:

– Primitivo Terramare IGT 0.75l  – 16.90 €

– Chianti Riserva DOCG – 16.90 €

– Pinot Grigio IGT 0.75l – 16.90 €

– Paulinshof Riesling Figaro 0.75l полусухое – 16.90 €

– Prosecco 0.75l – 16.90 €

– Prosecco Rose 0.75l – 16.90 €

Сakes:

– Cheesecake, “Tiramisu, 1 kg – 25.00 €

– Honey cake 1 kg – 25.00 €

– Nut cake with condensed milk 1 kg – 28.00 €

– Marzipan cake 1 kg – 35.00 €

+ 10% service charge