Cold Starters:

– Layered tuna salad

– Salad leaves with Grenland shrimps and ginger sauce

– Salad leaves with grilled vegetables, goat cheese and pesto sauce

– Meat plate

– Fish plate

– Baltic herring with potato and cottage cheese-horse radish sauce

– Vol-au-vent with rabbit pate mousse and crispy onions

– Tuna tartare with sesame sauce on crouton

– Tartlet with beef cheek and apple puree

– Brusheta with tomato salsa and Fitaki cheese

Main Dishes: 

– Slow cooked beef cheeks with mashed potatoes and pearl onions, marinated in beets

– Salmon fillet steak with Pesto sauce served with grilled vegetables

– Duck leg confit with caramelized vegetables and honey sauce

– Pike perch fillet with cauliflower puree and white wine sauce with prawns and spinach

In the cost of banquet is included water with a lemon, coffee and tea

Wine:

– Primitivo Terramare IGT 0.75l – 16.90 €

– Chianti Reserva DOCG 0.75l – 16.90 €

– Pinot Grigio IGT 0.75l – 16.90 €

– Paulinshof Riesling Figaro 0.75l demi sec – 16.90 €

– Prosecco 0.75l – 16.90 €

– Prosecco Rose 0.75l – 16.90 €

Сakes:

– Cheesecake, Tiramisu, 1 kg – 25.00 €

– Honey cake 1 kg – 25.00 €

– Nut cake with condensed milk 1 kg – 28.00 €

– Marzipan cake 1 kg – 35.00 €

+ 10% service charge