You can supplement any banquet menu with dishes from the extended offer, or create your own banquet menu based on your preferences. Banquet menu can be ordered with delivery to your home or office. The minimum order is 10 servings.

Meat starters:

– Beef roast beef with rye bread and onion marmalade – 1.70 €

– Volovan with rabbit pate mousse and crispy onions – 1.60 €

– Tart with beef cheek and apple puree – 1.80 €

– Bruschetta with tomato salsa and Fitaki cheese – 1.80 €

– Baked chicken fillet with anchovy sauce on crouton – 1.60 €

– Venison fillet tartare with aioli sauce on bruschette- 1.80 €

– Duck meat with spicy cream cheese – 1.70 €

– Duck fillet with sweet potato puree, cherries and buckwheat popcorn on a tart – 1.70 €

Fish starters:

– Baltic herring with potatoes and cottage cheese-horseradish sauce  – 1.60 €

– Lightly salted salmon, marinated in beets,served on a crouton – 1.80 €

– Tuna tartare with sesame sauce on a crouton – 1.80 €

– Smoked salmon mousse with seaweed,creme cheese and wasabi sauce on a crouton  – 1.70 €

– Tart with shrimp and spicy mango salsa – 1.70 €

– Salmon ceviche, served in an oyster – 2.60 €

– Oyster with balsamic caviar and balsamic wine sauce – 3.80 €

– White fish, breaded in beer dough with Taziki sauce – 1.80 €

– Smoked butterfish with marinated seaweed and wasabi cream cheese – 1.80 €

Vegetarian starters:

– Aubergine rolls – 1.70 €

– Ball of goat cheese in pistachio breading on a tart – 1.80 €

– Potato croquette with cheese or vegetables – 1.60 €

– Falafel with tomato salsa – 1.70 €

– Seared Brie Cheese with Strawberries – 1.70 €

– Beetroot basket with puffed goat cheese – 1.70 €

– Brushetta with mozzarella, tomato, basil and aioli sauce – 1.80 €

– Strudel with mushrooms and spinach- 1.60 €

– Bruschetta with mushrooms, fresh cucumber and aioli sauce – 1.60 €

– Tart with aubergine caviar – 1.70 €

– Dor blue cheese mousse with tomato tartare on a tart – 1.70 €

– Grilled aubergine on corn chip with pumpkin seeds and pesto sauce – 1.70 €

– Spicy rye tart with avocado and mango salsa – 1.80 €

– Bruschetta with grilled vegetables and pesto sauce – 1.70 €

– Vegetable springroll with Sweet chill sauce – 1.40 €

Plates:

– Meat plate – 35.00 €

– Fish plates – 38.00 €

– Cheese plate – 32.00 €

– Vegetable plate – 20.00 €

– Deep Frying Snacks plate – 30.00 €

– Fruit plate – 22.00 €

Salads (1 kg):

– Rasols – 10.00 €

– Homemade meat salad – 16.00 €

– Caesar salad with chicken – 19.00 €

– Caesar salad with tiger shrimp (or with Greenlandic)  – 23.00 €

 – Layered Tuna salad – 16.00 €

– Dressed herring – 14.00 €

– Layered salad with chicken gyros and prunes – 15.00 €

– Baked pork salad with potato chips – 17.00 €

– Greek salad with Balsamico sauce – 16.00 €

– Grilled vegetable salad, goat cheese and pesto sauce – 17.00 €

– Salad with crayfish tails, quinoa seeds, avocado and honey mustard dressing – 19.00 €

– Lettuce with Greenland Shrimps and Ginger Sauce – 22.00 €

– Hot smoked salmon salad – 20.00 €

– Duck salad with baby potatoes, vegetables and French sauce – 17.00 €

– Spicy salad with crispy Patagonian squid – 19.00 €

– Lettuce with grapefruit fillet, asparagus, quinoa and honey mustard dressing – 15.00 €

– Caprese salad – 16.00 €

– Salad with blue cheese, pear, asparagus, buckwheat and orange sauce – 16.00 €

Main Dishes:

– Slowly cooked beef cheeks with mashed potatoes and pearl onions, marinated in beets – 19.00 €

– Duck leg confit with caramelized vegetables and honey sauce – 18.00 €

– Salmon fillet steak with Pesto sauce served with grilled vegetables – 19.00 €

– Zander fillet with cauliflower puree and white wine sauce with prawns and spinach – 18.00 €

– Fillet of red perch with cauliflower, zucchini and white wine Velute sauce – 17.00 €

– Fillet of red perch with cauliflower, zucchini and white wine Velute sauce – 17.00 €

– Slow-cooked pork fillet wrapped in bacon, served with sweet potato puree, baked vegetables and red wine  sauce – 17.00 €

– Pork steak marinated in red wine with homemade potatoes and mushroom sauce – 18.00 €

– Beef steak with rustic potatoes and Demi Glass sauce – 26.00 €

Children’s meals:

– Chicken fillet breaded in breadcrumbs with mashed potatoes and ketchup – 6.00 €

– Chopped chicken fillet with boiled potatoes and creamy sauce – 6.00 €

– Children’s burger with chicken fillet and sweet potato fries – 7.00 €

– Salmon fillet with mashed potatoes or french fries and creamy sauce – 6.00 €

– Spaghetti with chicken fillet and cheese –  5.50 €

– Penne with cheese sauce – 5.00 €

– Pizza Pagliacco 20см(Tomatoes, onion,olives, paprika, salami, Dutch cheese) – 6.50 €

– Pizza Majorenhoff bambino 20см(Tomatoes, pineapple, chicken, olives, Duch cheese) – 7.00 €

– Thin pancakes with jam or sour cream –  4.50 €

– Ice cream with berries (vanilla, caramel, chocolate with nuts) – 5.00 €

– Waffle with ice cream  – 5.00 €

Vegetarian meals:

– Pasta with vegetable julienne – 8.50 €

– Couscous with grilled vegetables – 9.50 €

– Risotto with boletus – 10.50 €

– Pearl couscous with oyster mushrooms, spinach, zucchini and asparagus – 10.50 €

Dessert in a glass:

– Tiramisu – 4.50 €

– Panna Cotta – 4.50 €

– Chia dessert – 4.50 €

– Mascarpone cream with berries and honey crumbs – 4.50 €

– Mini Pavlova with white chocolate sauce and mango sauce – 4.50 €

Сakes:

– Cheesecake, “Tiramisu, 1 kg – 25.00 €

– Honey cake 1 kg – 25.00 €

– Nut cake with condensed milk 1 kg – 28.00 €

– Marzipan cake 1 kg – 35.00 €

Non-alcohol drinks:

– Cranberry juice 1l – 5.00 €

– Juice 1l – 4.00 €

– Mineral water 75cl – 2.50 €

– Coffee, Tea – 1.20 € 

Wine:

– Primitivo Terramare IGT 0.75l – 16.90 €

– Chianti Reserva DOCG 0.75l – 16.90 €

– Pinot Grigio IGT 0.75l – 16.90 €

– Paulinshof Riesling Figaro 0.75l demi sec – 16.90 €

– Prosecco 0.75l – 16.90 €

– Prosecco Rose 0.75l – 16.90 €

+ 10% service charge