Offer from the Chef of restaurant Majorenhoff


Offer from the Chef of  restaurant Majorenhoff

– Salmon and tuna tartare with avocado and sesame oil – 7.50

– Warm salad with corn chick, baked paprika and mango – 7.00

– Latvian catfish with baked vegetables – 13.50

– Slow cooked lamb with baked vegetables, boletus mushrooms and sweet potato puree – 16.50

– Pizza with burrata, prosciutto cotto, with tomatoes and basil – 12.50

– Carrot cake with walnuts, mascarpone cream and caramel sauce – 6.00

             drinks from barmen

– Non alcoholic hot wine – 5.00

– Tangerine tea – 6.00