Uncategorized
CategorySEASON OF CHANTERELLES In the restaurant Majorenhoff
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– BRUSCHETTA WITH ROASTED CHANTERELLES AND CREAM CHEESE CREAM(5pcs) – 12.90
– TUNA TAGLIATA WITH CAULIFLOWER, CHANTERELLES AND CREAM..
OFFER FROM THE CHEF OF RESTAURANT Majorenhoff
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– Vitello Tonnato with veal fillet – 16.80
– Appetizer for wine (Olives, parma, grissini) – 9.90
– Tom Yum with seafood – 12.00
–..
March 8! SPRING SET OF FIVE COURSES 08.03-10.03.24
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– OYSTER TARTARE WITH STRAWBERRY AND RED CAVIAR
– TUNA TAGLIATA WITH CITRUS SAUCE AND SESAME AIOLI
– ZANDER FILLET WITH FENNEL SALAD AND..
VALENTINES DAY’S WEEK IN THE RESTAURANT MAJORENHOFF 14.02.-18.02.24
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SIX COURSE SET MENU
– DRIED-BLANCHED CHERRY TOMATOES WITH STRACCIATELLA ON FRESHLY BAKED BREAD WITH FLAX SEEDS
– AGED DUCK FILLET..
SET OF FOUR COURSES FROM RESTAURANT MAJORENHOFF
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– LATVIAN OSTRICH TARTARE WITH PUMPKIN CHUTNEY AND..
Four-course gastronomic dinner
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-50% on pizza!
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50% discount for every second pizza when ordering takeaway, on weekdays!
The 50% discount applies to pizzas of equal or less price.
The..