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CategorySET OF FOUR COURSES FROM RESTAURANT MAJORENHOFF
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– LATVIAN OSTRICH TARTARE WITH PUMPKIN CHUTNEY AND..
OFFER FROM THE CHEF OF RESTAURANT Majorenhoff
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– SALAD WITH SMOKED DUCK FILLET, ASPARAGUS, AVOCADO AND ARTICHOKES – 14.50
– VENISON GOULASH SOUP – 10.50
– LENTILS IN COCONUT MILK WITH..
SEASON OF CHANTERELLES In the restaurant Majorenhoff
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– BRUSCHETTA WITH ROASTED CHANTERELLES AND CREAM CHEESE CREAM(5pcs) – 10.90
– TUNA TAGLIATA WITH CAULIFLOWER, CHANTERELLES AND CREAM..
March 8! SPRING SET OF FIVE COURSES 08.03-12.03
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- SCALLOP TARTARE WITH STRAWBERRY AND BERRY CONSOMET
COMPLIMENT – A GLASS OF WHITE WINE BOURGOUGNE CHARDONNAY
- OSTRICH CARPACCIO WITH..
VALENTINES DAY’S WEEK IN THE RESTAURANT MAJORENHOFF 14.02.-19.02.23
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FIVE COURSE SET MENU
– OYSTER AND LIGHTLY SMOKED SALMON TARTARE
COMPLIMENT-GLASS OF PROSECCO– OSTRICH TARTARE WITH MUSHROOM AIOLI..
Four-course gastronomic dinner
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-50% on pizza!
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50% discount for every second pizza when ordering takeaway, on weekdays!
The 50% discount applies to pizzas of equal or less price.
The..