VALENTINES DAY’S WEEK IN THE RESTAURANT MAJORENHOFF 14.02.-19.02.23

FIVE COURSE SET MENU
– OYSTER AND LIGHTLY SMOKED SALMON TARTARE
COMPLIMENT-GLASS OF PROSECCO
– OSTRICH TARTARE WITH MUSHROOM AIOLI SAUCE
– FLOUNDER FILLET WITH GREEN PEA AND SPINACH PUREE AND MISO SAUCE
COMPLIMENT- PINK PEACH SORBET
– VEAL WELLINGTON WITH YOUNG GREEN VEGETABLES AND RED WINE SAUCE
– DESSERT /MARZIPAN, HAZELNUT, STRAWBERRY/
45 EURO PER PERSON