Offer from the Chef of restaurant Majorenhoff


Offer from the Chef of  restaurant Majorenhoff

– Marseille Bouillabaisse – 13.50

– Rye bread croutons with parmesan  sauce – 7.90

– Salad with crayfish tails, quinoa seeds, avocado and honey mustard dressing – 9.50

– Latvian catfish with fried vegetables and white-wine sauce -14.00

– Rack of New Zealand lamb with baked vegetables and red wine onion sauce – 23.90

– Dessert “Pavlova” with berries -7.00

       Drink from barmen

 – Sea buckthorn – tangerine lemonade/1 L/   – 8.00