SIX COURSE SET MENU

– DRIED-BLANCHED CHERRY TOMATOES WITH STRACCIATELLA ON FRESHLY BAKED BREAD WITH FLAX SEEDS

– AGED DUCK FILLET CARPACCIO WITH DUCK CROQUETTE AND FISH CHIPS

– GRILLED OCTOPUS WITH QUINOA SALAD, ZUCCHINI FOAM WITH PISTACHIO AND LACROIX SAUCE

– RASPBERRY SORBET

– RACK OF LAMB WITH SWEET POTATO GRATIN AND RED WINE SAUCE

– DESSERT / PINEAPPLE, COCONUT, STRAWBERRY CHOCOLATE /

50 EURO PER PERSON