FIVE COURSE SET MENU

– OYSTER AND LIGHTLY SMOKED SALMON TARTARE

COMPLIMENT-GLASS OF PROSECCO

– OSTRICH TARTARE WITH MUSHROOM AIOLI SAUCE

– FLOUNDER FILLET WITH GREEN PEA AND SPINACH PUREE AND MISO SAUCE

COMPLIMENT- PINK PEACH SORBET

– VEAL WELLINGTON WITH YOUNG GREEN VEGETABLES AND RED WINE SAUCE

– DESSERT /MARZIPAN, HAZELNUT, STRAWBERRY/

45 EURO PER PERSON