VALENTINES DAY’S WEEK IN THE RESTAURANT MAJORENHOFF 14.02.-19.02.23


VALENTINES DAY’S WEEK IN  THE RESTAURANT  MAJORENHOFF 14.02.-19.02.23

FIVE COURSE SET MENU

– OYSTER AND LIGHTLY SMOKED SALMON TARTARE

COMPLIMENT-GLASS OF PROSECCO

– OSTRICH TARTARE WITH MUSHROOM AIOLI SAUCE

FLOUNDER FILLET WITH GREEN PEA AND SPINACH PUREE AND MISO SAUCE

COMPLIMENT- PINK PEACH SORBET

– VEAL WELLINGTON WITH YOUNG GREEN VEGETABLES AND RED WINE SAUCE

DESSERT /MARZIPAN, HAZELNUT, STRAWBERRY/

 

45 EURO PER PERSON