VALENTINES DAY’S WEEK IN THE RESTAURANT MAJORENHOFF 14.02.-20.02.22


VALENTINES DAY’S WEEK IN  THE RESTAURANT  MAJORENHOFF 14.02.-20.02.22

FIVE COURSE SET MENU

-OYSTER TARTARE WITH STRAWBERRY AND RED CAVIAR 

COMPLIMENT-GLASS OF ROSE PROSECCO

-VEAL FILLET TARTARE WITH BAKED PAPRIKA SAUCE

-HALIBUT FILLET WITH COUSCOUS AND APPLE PUREE WITH CHAMPAGNE SAUCE

COMPLIMENT-GREEN APPLE AND PROSECCO SORBET 

-DUCK FILLET WITH SWEET POTATO PUREE, POTATO CONFIT AND PEACH SAUCE 

-DESSERT /STRAWBERRY, RASPBERRY,CARAMEL/

 

35 EURO PER PERSON