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OFFER FROM THE CHEF of restaurant Majorenhoff
– PUMKIN SOUP WITH COCONUT MILK AND ORANGE-GINGER FOAM/gluten free/ – 11.90
– VEGAN SALAD WITH ASPARAGUS AND POMELO FILLET – 10.90
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SEASON OF CHANTERELLES In the restaurant Majorenhoff
– BRUSCHETTA WITH ROASTED CHANTERELLES AND CREAM CHEESE CREAM(5pcs) – 12.90
– TUNA TAGLIATA WITH CAULIFLOWER, CHANTERELLES AND CREAM..
OFFER FROM THE CHEF OF RESTAURANT Majorenhoff
– Vitello Tonnato with veal fillet – 16.80
– Appetizer for wine (Olives, parma, grissini) – 9.90
– Tom Yum with seafood – 12.00
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March 8! SPRING SET OF FIVE COURSES 08.03-10.03.24
– OYSTER TARTARE WITH STRAWBERRY AND RED CAVIAR
– TUNA TAGLIATA WITH CITRUS SAUCE AND SESAME AIOLI
– ZANDER FILLET WITH FENNEL SALAD AND..
VALENTINES DAY’S WEEK IN THE RESTAURANT MAJORENHOFF 14.02.-18.02.24
SIX COURSE SET MENU
– DRIED-BLANCHED CHERRY TOMATOES WITH STRACCIATELLA ON FRESHLY BAKED BREAD WITH FLAX SEEDS
– AGED DUCK FILLET..
SET OF FOUR COURSES FROM RESTAURANT MAJORENHOFF
– LATVIAN OSTRICH TARTARE WITH PUMPKIN CHUTNEY AND..
Four-course gastronomic dinner
-50% on pizza!
50% discount for every second pizza when ordering takeaway, on weekdays!
The 50% discount applies to pizzas of equal or less price.
The..