Offer from the Chef of restaurant Majorenhoff


Offer from the Chef of  restaurant Majorenhoff

– Venison tenderloin tartare with warm parmesan sauce and crispy baguette – 9.90

– Pasta with muscat pumpkin, mushrooms and sour cream sauce  – 8.90

– Fried nile perch with cherry tomatoes, black olives and herbs  – 14.00

– Venison fillet steak with pumpkin mousse, garlic confit, onion hay and blackcurrant sauce – 23.90

– Dessert “Pavlova” with berries – 6.80

 

 

             drinks from barmen

– Chocolate grog – 7.00

– Strawberry Tea with Honey and Sage – 7.00