March 8! SPRING SET OF FIVE COURSES 08.03-13.03


March 8! SPRING SET OF FIVE COURSES  08.03-13.03

– HOT SMOKED SALMON MOUSSE WITH FLYING FISH CAVIAR

COMPLIMENT- GLASS OF WHITE WINE BOURGOGNE CHARDONNAY

– OCTOPUS CARPACCIO WITH WAKAME SEAWEED AND VINAIGRETTE SAUCE

– DORADA FILLET WITH RED QUINOA SEEDS, GREEN PEA PUREE AND SAFFRON SAUCE

COMPLIMENT- LIME AND WHITE RUM SORBET

– SLOW COOKED RACK OF LAMB WITH AUBERGINE SAUTE, MASHED PURPLE POTATOES AND ONION-WINE RED SAUCE

– DESSERT – WHITE SQUARE / PISTACHIO, BLACKBERRY, MERINGUE/

 

35 EURO PER PERSON