– OYSTER TARTARE WITH STRAWBERRY AND RED CAVIAR

– TUNA TAGLIATA WITH CITRUS SAUCE AND SESAME AIOLI

– ZANDER FILLET WITH FENNEL SALAD AND PARMESAN FOAM

– POMEGRANATE SORBET

– VEAL FILLET MEDALLION WITH POTATO GRATIN AND PARSNIP PUREE

– DESSERT /COFFEE, MASCARPONE, AMARETTO/

50 EIRO PER PERSON