March 8! SPRING SET OF FIVE COURSES 08.03-12.03

March 8! SPRING SET OF FIVE COURSES 08.03-12.03
  • SCALLOP TARTARE WITH STRAWBERRY AND BERRY CONSOMET

COMPLIMENT – A GLASS OF WHITE WINE BOURGOUGNE CHARDONNAY

  • OSTRICH CARPACCIO WITH OYSTER SAUCE
  • ZANDER FILLET WITH FENNEL SALAD AND PARMESAN FOAM

COMPLIMENT – MANGO SORBET

  • DUCK FILLET WITH SWEET POTATO PUREE, POTATO CROQUETTE WITH SMOKED CHEESE AND PEACH SAUCE
  • DESSERT – THREE CHOCOLATES

 

45 EURO PER PERSON