March 8! SPRING SET OF FIVE COURSES 08.03-12.03

- SCALLOP TARTARE WITH STRAWBERRY AND BERRY CONSOMET
COMPLIMENT – A GLASS OF WHITE WINE BOURGOUGNE CHARDONNAY
- OSTRICH CARPACCIO WITH OYSTER SAUCE
- ZANDER FILLET WITH FENNEL SALAD AND PARMESAN FOAM
COMPLIMENT – MANGO SORBET
- DUCK FILLET WITH SWEET POTATO PUREE, POTATO CROQUETTE WITH SMOKED CHEESE AND PEACH SAUCE
- DESSERT – THREE CHOCOLATES
45 EURO PER PERSON