Four-course gastronomic dinner

Four-course gastronomic dinner
     -Compliment- Duck confit with cream cheese mousse and sun-dried tomatoes on rye crouton

Scallop carpaccio with pumpkin chutney, red caviar and ponzu sauce

Baked halibut fillet with carrot-ginger puree, vegetable millefeuille, coconut milk and spicy curry sauce

     -Compliment- Fruit sorbet

Veal fillet with topinambur cream, potato gratin and Demi Glace orange sauce

Mousse dessert “Winter Cherry”

      40 Euro per person


 Recommended wine:

White – Von der Ley Riesling

Red – Barbera D'Alba 2016