The winter offer from the Chef of restaurant Majorenhoff


The winter offer from the Chef of  restaurant Majorenhoff

– Venison tenderloin tartare with warm parmesan sauce and crispy baguette – 9.90

– Pasta with muscat pumpkin, mushrooms and sour cream sauce  – 8.90

– Fried nile perch with cherry tomatoes, black olives and herbs  – 14.00

– Venison fillet steak with pumpkin mousse, garlic confit, onion hay and blackcurrant sauce – 23.90

– Tangerine and white chocolate tart with sauce of hot wine, orange and cinnamon – 7.50

 

             Winter drinks from barmen

– Chocolate grog – 7.00

– Strawberry Tea with Honey and Sage – 7.00