OFFER FROM THE CHEF OF RESTAURANT Majorenhoff


OFFER FROM THE CHEF OF  RESTAURANT Majorenhoff

 – Vitello  Tonnato with veal fillet  – 16.80

 – Appetizer for wine (Olives, parma, grissini)  – 9.90

 – Tom Yum with seafood  –  12.00

– Halibut steak with grilled vegetables and Bisque sauce – 29.90

– Brazilian beef entrecote with asparagus, topinambur cream and coffee Demi-glace – 39.90

– Pavlova dessert with lingonberry sauce –  9.00

Drink from the bartender

- Watermelon Spritz  (Tequila, Prosecco, watermelon syrup,soda water) - 10.90
- Hot Aperol   (White wine, Aperol, orange juice, honey, cinnamon) - 10.90