OFFER FROM THE CHEF OF RESTAURANT Majorenhoff
– Vitello Tonnato with veal fillet – 16.80
– Appetizer for wine (Olives, parma, grissini) – 9.90
– Tom Yum with seafood – 12.00
– Halibut steak with grilled vegetables and Bisque sauce – 29.90
– Brazilian beef entrecote with asparagus, topinambur cream and coffee Demi-glace – 39.90
– Pavlova dessert with lingonberry sauce – 9.00
Drink from the bartender
- Watermelon Spritz (Tequila, Prosecco, watermelon syrup,soda water) - 10.90
- Hot Aperol (White wine, Aperol, orange juice, honey, cinnamon) - 10.90