– SALAD WITH SMOKED DUCK FILLET, ASPARAGUS, AVOCADO AND ARTICHOKES – 14.50

– VENISON GOULASH SOUP – 10.50

– LENTILS IN COCONUT MILK WITH GOAT CHEESE AND STRAWBERRY /VEGETARIAN/ – 10.90

– DORADA FILLET WITH MASHED POTATOES, ASPARAGUS AND CORN WITH TOM YUM SAUCE – 22.90

– LAMB RAMP STEAK  WITH BLACK LENTILS BELUGA AND VEGETABLES WITH DEMI-GLACE SAUCE – 25.90

– MILLEFEULE WITH BLUEBERRY, STRAWBERRY AND RASPBERRY – 8.90

Drink from the bartender

– TEA FRUTTI di Bocco  (Fruit tea, apple, orange, cinnamon, cloves, ginger, honey) – 5.00

–  Raspberry Grog   (Black tea, raspberry sauce, honey, Bumbu rum, cinnamon) – 12.00