OFFER FROM THE CHEF OF RESTAURANT Majorenhoff

– SALAD WITH SMOKED DUCK FILLET, ASPARAGUS, AVOCADO AND ARTICHOKES – 14.50
– VENISON GOULASH SOUP – 10.50
– LENTILS IN COCONUT MILK WITH GOAT CHEESE AND STRAWBERRY /VEGETARIAN/ – 10.90
– DORADA FILLET WITH MASHED POTATOES, ASPARAGUS AND CORN WITH TOM YUM SAUCE – 22.90
– LAMB RAMP STEAK WITH BLACK LENTILS BELUGA AND VEGETABLES WITH DEMI-GLACE SAUCE – 25.90
– MILLEFEULE WITH BLUEBERRY, STRAWBERRY AND RASPBERRY – 8.90
Drink from the bartender
– TEA FRUTTI di Bocco (Fruit tea, apple, orange, cinnamon, cloves, ginger, honey) – 5.00
– Raspberry Grog (Black tea, raspberry sauce, honey, Bumbu rum, cinnamon) – 12.00